Natural
13-ingredient herbal syrup
Lab Tested
NABL certified
Key Herbs
Gokshura · Pashanbheda · Coriander
Formula
Made without side effects
यह काम क्यों करता है
बेहतर स्वास्थ्य के लिए निर्मित
Lowers Uric Acid
Helps naturally lower elevated uric acid levels.
Gentle on the Body
Formulated to work without side effects, per the catalogue.
Gokshura Led
Gokshura and Pashanbheda root, 4000mg each, form the backbone of the blend.
Thirteen Ingredients
Coriander, khus, rasna, giloy, turmeric and more complete the formula.
सामग्री
What's in the bottle
Pashanbheda, dhaniya and giloy, herbs from the Ayurvedic tradition.
Pashanbheda
Bergenia ligulata
Kidney HealthTraditionally used in Ayurveda as part of herbal formulations for supporting kidney and urinary wellness.
Coriander (Dhaniya)
Coriandrum sativum
CoolingFruit, 2000mg per 100ml.
Giloy (Guduchi)
Tinospora cordifolia
BalanceStem, 1000mg per 100ml.
दैनिक अनुष्ठान
कैसे उपयोग करें
Take as directed on the pack. If you are pregnant, nursing or on any medicine, ask your doctor first.
Shake Well
Shake the bottle well before use.
Measure the Dose
Take 2–3 teaspoons of Uri Control Syrup.
Mix with Water
Take with a little water, twice a day before meals.
Follow Physician's Advice
Or as advised by a physician.
विनिर्देश
उत्पाद विवरण
सामान्य जानकारी
- ब्रांड
- क्यूरा आयुर्वेदिक और यूनानी
- प्रारूप
- Syrup
- शुद्ध मात्रा
- 300ml
- मुख्य सामग्री
- Gokshura, Coriander, Kutki, Pashanbheda, Jav Kshar, Radish, Giloy, Dry Ginger, Turmeric, Khus, Rasna, Deodar, Alum
- निर्मित
- क्यूरा आयुर्वेदिक और यूनानी लिमिटेड
- शेल्फ लाइफ
- 18 months from manufacturing
- भंडारण
- Store in a cool, dry place
- उत्पत्ति का देश
- भारत
COMPOSITION
Per 100ml
- Gokshura (Tribulus terrestris) fruit
- 4000 mg
- Pashanbheda root
- 4000 mg
- Coriander (Coriandrum sativum) fruit
- 2000 mg
- Khus/Vetiver root
- 2000 mg
- Rasna leaf
- 2000 mg
- Deodar (Cedrus deodara) heartwood
- 2000 mg
- Giloy (Tinospora cordifolia) stem
- 1000 mg
- Dry Ginger (Zingiber officinale) rhizome
- 1000 mg
- Turmeric (Curcuma longa) rhizome
- 1000 mg
- Alum (Phitkari) powder
- 800 mg
- Jav Kshar (Hordeum vulgare) alkaline extract
- 700 mg
- Kutki (Picrorhiza kurroa) rhizome
- 500 mg
- Radish (Raphanus sativus) rhizome
- 200 mg
- Sodium Benzoate
- 0.1%
13-ingredient Ayurvedic syrup for uric acid wellness
हमारा वादा
क्यों क्यूरा
Doctor-formulated
Every formula is developed with Ayurvedic doctors.
Lab-tested 4 times
Every batch is tested four times in an NABL-accredited lab before it ships.
Made with solar power
Made by India's first solar-powered, zero-fossil-fuel manufacturer.
Caring since 1999
Since 1999, families across India have trusted Cura for everyday wellness.
अक्सर पूछे जाने वाले प्रश्न
It is made to help naturally lower elevated uric acid levels, without side effects as stated in the catalogue.
Gokshura fruit and Pashanbheda root lead at 4000mg each per 100ml, with coriander, khus, rasna and deodar at 2000mg each.
2–3 teaspoons with a little water, twice a day before meals, or as your physician advises.
Please speak to your doctor before combining it with any prescribed medication.
At 2–3 teaspoons twice a day, a 300ml bottle lasts roughly 10 to 15 days.
