Natural
Whole herbs, finely milled
Lab Tested
NABL certified
Key Herbs
Nishoth · Sonth · Amla
Classical Formula
As per Ayurvedic texts
WHY IT WORKS
Built for Better Health
Acidity Relief
Helps treat acidity caused by gastritis and a heated stomach.
Better Appetite
Trikatu spices help bring back a lost or dull appetite.
Smoother Digestion
Supports relief from indigestion after heavy or spicy meals.
Stomach Pain Care
Traditionally taken to ease stomach pain and discomfort.
INGREDIENTS
What's Inside Every Bottle
Three herbs, each playing a distinct role in healthy blood sugar support.
Nishoth
Trivrit · Operculina turpethum
Gentle CleanseThe lead herb at 33.34g per 100g, the backbone of Avipattikar.
Trikatu
Sonth · Pippali · Black Pepper
AppetiteThree warming spices that help rekindle a weak appetite.
Clove & Cardamom
Laung · Choti Elaichi
Stomach ComfortAromatic spices that round out the blend.
DAILY RITUAL
How to Use
Prescribed by doctors only. Consult your physician before use.
Take ½–1 Teaspoon
Measure half to one teaspoon of the powder.
Mix in Warm Water
Stir into a glass of warm water.
Take After Dinner
Drink once a day after dinner, or as advised by a physician.
Store Cool & Dry
Keep in a cool, dry place away from moisture.
SPECIFICATIONS
Product Details
GENERAL INFORMATION
- Brand
- Cura Ayurvedic & Unani
- Form
- Powder
- Net Quantity
- 100gm
- Key Ingredients
- Nishoth, Sonth, Pippali, Black Pepper, Amla, Harad, Baheda, Nagarmotha, Vaividang, Chhoti Elaichi, Clove, Vid Lavan, Sugar Crystal
- Manufactured By
- Cura Ayurvedic & Unani Ltd.
- Shelf Life
- 18 months from manufacturing
- Storage
- Store in a cool, dry place
- Country of Origin
- India
COMPOSITION
Per 100gm
- Nishoth (Operculina turpethum) root
- 33.340g
- Sugar Crystal
- 50g
- Sonth (Zingiber officinale) rhizome
- 0.757g
- Pippali (Piper longum) fruit
- 0.757g
- Black Pepper (Piper longum) fruit
- 0.757g
- Amla (Emblica officinalis) fruit
- 0.757g
- Harad (Terminalia chebula) fruit
- 0.757g
- Baheda (Terminalia bellirica) fruit
- 0.757g
- Nagarmotha (Cyperus rotundus) rhizome
- 0.757g
- Vid Lavan / Sal Ammoniac (mineral)
- 0.757g
- Vaividang (Embelia ribes) fruit
- 0.757g
- Chhoti Elaichi (Elettaria cardamomum) fruit
- 0.757g
- Clove (Syzygium aromaticum) leaf
- 0.757g
*Values are per 100gm of powder.
OUR PROMISE
Why Cura
Every product we make is held to the same four standards - no exceptions.
Doctor-Formulated
Every formula is developed with Ayurvedic doctors, not just herbalists.
Lab-Tested 4 Times
Every batch is tested four times and NABL certified before it ships.
Fresh-Brewed, Not Extracted
We brew whole herbs for 48 hours - never shortcut with extracts.
Caring since 1999
Since 1999, families across India have trusted Cura for everyday wellness.
Frequently Asked Questions
It helps treat acidity caused by gastritis, indigestion, loss of appetite and stomach pain.
Nishoth (Operculina turpethum) root, at 33.34g in every 100g, supported by Trikatu, Triphala and aromatic spices.
Half to one teaspoon in warm water after dinner, once a day, or as your physician advises.
The classical recipe balances the herbs with sugar crystal, which makes up 50g of every 100g.
Yes, Avipattikar Churna is a classical Ayurvedic preparation and Cura follows its traditional ingredient list.
