Natural
Slow classical fermentation
Lab Tested
NABL certified
Key Herbs
Harad · Draksha · Vidanga
Formula
As per Ayurvedic texts
WHY IT WORKS
Built for Better Health
Constipation Relief
Harad-led formula made to get a sluggish bowel moving again.
Less Bloating
Helps relieve the heavy, swollen feeling of a stomach full of gas.
Gas Trouble
Fennel, coriander and dry ginger support the classical relief from gas.
Stronger Intestines
Traditionally taken to help strengthen the intestines with regular use.
INGREDIENTS
What's Inside Every Bottle
Three herbs, each playing a distinct role in healthy blood sugar support.
Harad
Abhaya · Terminalia chebula
ConstipationThe fruit Ayurveda calls Abhaya, 30g per 100ml, at the heart of this arishta.
Draksha
Raisin · Vitis vinifera
Gentle Bowel15g of dried grapes that sweeten the tonic and soften its action.
Vidanga
Embelia ribes
Gut CareA classical gut herb, 3g per 100ml, in the supporting blend.
DAILY RITUAL
How to Use
Prescribed by doctors only. Consult your physician before use.
Measure 15–30 ml
Take 15–30 ml per serving.
Mix with Equal Water
Dilute with an equal amount of water.
Take After Meals
Drink twice a day after meals, or as advised by a physician.
Shake Before Use
Shake the bottle well before pouring, as natural settling is normal.
SPECIFICATIONS
Product Details
GENERAL INFORMATION
- Brand
- Cura Ayurvedic & Unani
- Form
- Liquid Tonic (Arishta)
- Net Quantity
- 450ml
- Key Ingredients
- Harad (Abhaya), Draksha, Vidanga, Madhuka, Jaggery, Trivrit, Fennel, Dry Ginger
- Manufactured By
- Cura Ayurvedic & Unani Ltd.
- Shelf Life
- 18 months from manufacturing
- Storage
- Store in a cool, dry place
- Country of Origin
- India
COMPOSITION
Per 100ml
- Abhaya/Harad (Terminalia chebula) Fruit
- 30g
- Draksha (Vitis vinifera) Dried fruit
- 15g
- Vidanga (Embelia ribes) Fruit
- 3g
- Madhuka (Madhuca indica) Flower
- 3g
- Jaggery
- 30g
- Gokshura (Tribulus terrestris) Fruit/whole plant
- 0.6g
- Trivrit (Operculina turpethum) Root
- 0.6g
- Coriander (Coriandrum sativum) Fruit
- 0.6g
- Indravaruni (Citrullus colocynthis) Root
- 0.6g
- Chavya (Piper retrofractum) Stem
- 0.6g
- Fennel (Foeniculum vulgare) Fruit
- 0.6g
- Dry Ginger (Zingiber officinale) Rhizome
- 0.6g
- Danti (Baliospermum montanum) Root
- 0.6g
- Mocharasa (Salmalia malabarica) Exudate
- 0.6g
- Water
- Q.S. to 100ml
- Added Sugar
- 30g per 100ml
- Artificial Preservatives
- None (only standard food-grade preservative)
- Alcohol Content
- Self-generated (classical fermentation)
*Values are per 100ml. Classical Arishta. Refer to the product label for exact composition.
OUR PROMISE
Why Cura
Every product we make is held to the same four standards — no exceptions.
Doctor-Formulated
Every formula is developed with Ayurvedic doctors, not just herbalists.
Lab-Tested 4 Times
Every batch is tested four times and NABL certified before it ships.
Fresh-Brewed, Not Extracted
We brew whole herbs for 48 hours — never shortcut with extracts.
25+ Years of Trust
Since 1999, families across India have trusted Cura for everyday wellness.
Frequently Asked Questions
It is a classical arishta that helps relieve bloating, gas trouble, swelling and constipation, and helps strengthen the intestines.
Abhaya is the Ayurvedic name for Harad (Terminalia chebula), the lead herb — 30g of it goes into every 100ml.
15–30ml mixed with an equal amount of water, twice a day after meals, or as advised by a physician.
It contains jaggery (30g per 100ml) and raisins, which are part of the classical fermentation recipe.
Arishtas are slowly fermented herbal tonics, so a little natural settling is normal — shake well before pouring.
