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Cura Liv Syrup

Cura Liv Syrup

Ayurvedic Formula · Ayurvedic Formula · Bhringraj + Punarnava + Kalmegh for liver wellness
Rs. 330.00
Rs. 330.00
Taxes included.
Quantity
KEY HERB: BHRINGRAJ (ECLIPTA ALBA) + PUNARNAVA + KALMEGH
Liver Care
Eases Liver Inflammation
Antimicrobial Herbs
Daily Detox Tonic

Description

The liver quietly handles everything we eat and drink, and Ayurveda has long kept a set of bitter herbs just for it. Cura-Liv brings ten of them into one syrup: Bhringraj at 3000mg per 100ml, with Punarnava, Kalmegh, Giloy, Makoy, Kasni, Daruhaldi, Baibiding, Rohida and Harad. Take two to three teaspoons, twice a day before meals, with a little water. These herbs are known for their antimicrobial and anti-inflammatory nature and are valued for helping ease liver inflammation. A lightly sweetened syrup that makes daily liver care easy to keep up.

Quantity
View full details
100%

Natural

Ten classical liver herbs

4x

Lab Tested

NABL certified

3

Key Herbs

Bhringraj · Punarnava · Kalmegh

10

Herb Blend

Made for the liver

WHY IT WORKS

Built for Better Health

Liver Inflammation Care

Known to help ease inflammation of the liver.

Antimicrobial Herbs

Kalmegh, Giloy and Daruhaldi are valued for their antimicrobial nature.

Anti-Inflammatory Blend

Ten herbs chosen for their anti-inflammatory properties.

Easy Daily Syrup

A measured spoonful before meals keeps liver care simple.

INGREDIENTS

What's Inside Every Bottle

Three herbs, each playing a distinct role in healthy blood sugar support.

Bhringraj

Bhringraj

Eclipta alba

Liver Care

Whole plant at 3000mg per 100ml, the lead herb of the syrup.

Punarnava

Punarnava

Boerhavia diffusa

Cleansing

Root at 2000mg, a long-trusted herb in liver formulas.

Giloy

Giloy

Tinospora cordifolia

Antimicrobial

Stem/root at 2000mg, adding its well-known protective support.

DAILY RITUAL

How to Use

Prescribed by doctors only. Consult your physician before use.

1

Shake

Shake the bottle well before use.

2

Measure

Take 2–3 teaspoons with a little water.

3

Timing

Twice a day before meals, or as advised by a physician.

SPECIFICATIONS

Product Details

GENERAL INFORMATION

Brand
Cura Ayurvedic & Unani
Form
Syrup
Net Quantity
200ml
Key Ingredients
Bhringraj, Punarnava, Baibiding, Daruhaldi, Giloy, Kasni, Makoy, Rohida, Harad, Kalmegh
Manufactured By
Cura Ayurvedic & Unani Ltd.
Shelf Life
18 months from manufacturing
Storage
Store in a cool, dry place
Country of Origin
India

COMPOSITION

Per 100ml

Bhringraj (Eclipta alba) whole plant
3000mg
Punarnava (Boerhavia diffusa) root
2000mg
Baibiding (Embelia ribes) fruit
2000mg
Daruhaldi (Berberis aristata) root
1000mg
Giloy (Tinospora cordifolia) stem/root
2000mg
Kasni (Cichorium intybus) leaf
1000mg
Makoy (Solanum nigrum) whole plant
2000mg
Rohida (Tecomella undulata) bark
2000mg
Harad (Terminalia chebula) fruit
2000mg
Kalmegh (Andrographis paniculata) whole plant
2000mg
Sugar
20g
Methyl Paraben Sodium
0.01%
Propyl Paraben Sodium
0.01%
Sodium Benzoate
0.01%

An Ayurvedic Proprietary Medicine.

OUR PROMISE

Why Cura

Every product we make is held to the same four standards — no exceptions.

Doctor-Formulated

Every formula is developed with Ayurvedic doctors, not just herbalists.

Lab-Tested 4 Times

Every batch is tested four times and NABL certified before it ships.

Fresh-Brewed, Not Extracted

We brew whole herbs for 48 hours — never shortcut with extracts.

25+ Years of Trust

Since 1999, families across India have trusted Cura for everyday wellness.

Frequently Asked Questions

It is a 10-herb Ayurvedic liver syrup known for antimicrobial and anti-inflammatory properties and for helping ease liver inflammation.

Bhringraj, Punarnava, Baibiding, Daruhaldi, Giloy, Kasni, Makoy, Rohida, Harad and Kalmegh, with Bhringraj the largest at 3000mg per 100ml.

Two to three teaspoons with a little water, twice a day before meals, or as your physician advises.

Yes. Each 100ml has 20g sugar as the syrup base, so diabetics should consult a physician first.

At the suggested dose, a 200ml bottle lasts roughly 7 to 10 days.