Natural
13-ingredient herbal syrup
Lab Tested
NABL certified
Key Herbs
Gokshura · Pashanbheda · Coriander
Formula
Made without side effects
WHY IT WORKS
Built for Better Health
Lowers Uric Acid
Helps naturally lower elevated uric acid levels.
Gentle on the Body
Formulated to work without side effects, per the catalogue.
Gokshura Led
Gokshura and Pashanbheda root, 4000mg each, form the backbone of the blend.
Thirteen Ingredients
Coriander, khus, rasna, giloy, turmeric and more complete the formula.
INGREDIENTS
What's Inside Every Bottle
Three herbs, each playing a distinct role in healthy blood sugar support.
Pashanbheda
Bergenia ligulata
Kidney HealthTraditionally used in Ayurveda as part of herbal formulations for supporting kidney and urinary wellness.
Coriander (Dhaniya)
Coriandrum sativum
CoolingFruit, 2000mg per 100ml.
Giloy (Guduchi)
Tinospora cordifolia
BalanceStem, 1000mg per 100ml.
DAILY RITUAL
How to Use
Prescribed by doctors only. Consult your physician before use.
Shake Well
Shake the bottle well before use.
Measure the Dose
Take 2–3 teaspoons of Uri Control Syrup.
Mix with Water
Take with a little water, twice a day before meals.
Follow Physician's Advice
Or as advised by a physician.
SPECIFICATIONS
Product Details
GENERAL INFORMATION
- Brand
- Cura Ayurvedic & Unani
- Form
- Syrup
- Net Quantity
- 300ml
- Key Ingredients
- Gokshura, Coriander, Kutki, Pashanbheda, Jav Kshar, Radish, Giloy, Dry Ginger, Turmeric, Khus, Rasna, Deodar, Alum
- Manufactured By
- Cura Ayurvedic & Unani Ltd.
- Shelf Life
- 18 months from manufacturing
- Storage
- Store in a cool, dry place
- Country of Origin
- India
COMPOSITION
Per 100ml
- Gokshura (Tribulus terrestris) fruit
- 4000 mg
- Pashanbheda root
- 4000 mg
- Coriander (Coriandrum sativum) fruit
- 2000 mg
- Khus/Vetiver root
- 2000 mg
- Rasna leaf
- 2000 mg
- Deodar (Cedrus deodara) heartwood
- 2000 mg
- Giloy (Tinospora cordifolia) stem
- 1000 mg
- Dry Ginger (Zingiber officinale) rhizome
- 1000 mg
- Turmeric (Curcuma longa) rhizome
- 1000 mg
- Alum (Phitkari) powder
- 800 mg
- Jav Kshar (Hordeum vulgare) alkaline extract
- 700 mg
- Kutki (Picrorhiza kurroa) rhizome
- 500 mg
- Radish (Raphanus sativus) rhizome
- 200 mg
- Sodium Benzoate
- 0.1%
13-ingredient Ayurvedic syrup for uric acid wellness
OUR PROMISE
Why Cura
Every product we make is held to the same four standards - no exceptions.
Doctor-Formulated
Every formula is developed with Ayurvedic doctors, not just herbalists.
Lab-Tested 4 Times
Every batch is tested four times in an NABL-accredited lab before it ships.
Fresh-Brewed, Not Extracted
We brew whole herbs for 48 hours - never shortcut with extracts.
Caring since 1999
Since 1999, families across India have trusted Cura for everyday wellness.
Frequently Asked Questions
It is made to help naturally lower elevated uric acid levels, without side effects as stated in the catalogue.
Gokshura fruit and Pashanbheda root lead at 4000mg each per 100ml, with coriander, khus, rasna and deodar at 2000mg each.
2–3 teaspoons with a little water, twice a day before meals, or as your physician advises.
Please speak to your doctor before combining it with any prescribed medication.
At 2–3 teaspoons twice a day, a 300ml bottle lasts roughly 10 to 15 days.
